Identity area
Reference code
AT AT FREDA GG Bib.23.3
Title
Das Food-Coop Handbuch. Gemeinsam ökologisch handeln
Date(s)
- 1997 (Publication)
Level of description
Einzelstück
Extent and medium
112 S.
Context area
Repository
Archival history
Bibliothek Grünes Archiv
Immediate source of acquisition or transfer
Content and structure area
Scope and content
[…] Das Koop-Handbuch versteht sich im wesentlichen als Leitfaden für die Neugründung von Koops und als Anregung zur Verbesserung und zur Motivation für bereits bestehende Koops. […] (Vorwort)
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Uneingeschränkt
Conditions governing reproduction
Language of material
- German
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
ISBN
3-00-005371-9
Access points
EAP
Subjects
Places
Genres
Description control area
Description identifier
Institution identifier
AT FREDA GG
Rules and/or conventions used
ISAD(G)
Status
Draft
Level of detail
Full
Dates of creation revision deletion
Language(s)
- German